Caesar salad

Roasted red pepper and tomato soup

Samosas with beef and chickpeas with mango dip

Roulade of pork loin stuffed with asparagus and wild mushrooms with an apple gastrique and mini red smashed potatoes

Apple & Brie stuffed chicken over a parmesan risotto with broccoli flourettes and oven roasted tomatoes drizzled with an herb infused olive oil

Baby shrimp and bacon linguini, alfredo topped with parmesan cheese

Vanilla & Chocolate layered mousse with crème anglaise

* taxes & gratuities extra

Caesar salad

Roasted red pepper and tomato soup

Crab cakes with cajun remoulade

Apple & Brie stuffed chicken over a parmesan and wild mushroom risotto, broccoli flourettes, oven roasted tomatoes and an apple gastrique

Beef tenderloin over grilled vegetables, mini red smashed potatoes with marsala jus and drizzled with a reduction of pinot noir

Lobster and 3 year aged cheddar cavatapi with fresh basil in an aged cheddar cream sauce

Vanilla & Chocolate layered mousse with crème anglaise

* taxes & gratuities extra

Crab & cucumber, Smoked duck on crostini, Crab cake

Spinach salad with blue cheese dressing, mandarin oranges, bacon & candied pecans

Roasted red pepper and tomato soup

Caesar salad

Beef tenderloin over grilled asparagus, mini red smashed potatoes with marsala jus and drizzled with a reduction of pinot noir

Duck confit over roasted sweet potato medalions with sautéed Swiss chard and a wild mushroom mediera sauce

Lobster cavatapi with fresh basil, oven roasted tomatoes, tossed in a 3 year aged cheddar cream sauce

Black sesame crusted Atlantic salmon over a sundried tomato basil risotto with lemon beurre blanc and broccoli flourettes

Vanilla & Chocolate layered mousse with crème anglaise

* taxes & gratuities extra